QUANTM 3A EODD pumps are perfect for dairy, yogurt and ice cream ingredient transfer, meeting 3A certification standards. With flow rates up to 454 lpm (120 gpm) and 7 bar (100 psi), they offer self-priming, seal-less design and smooth flow. The powerful motor delivers 8 times more torque at low speeds, while plug-and-play installation and a compact footprint enable easy AODD pump replacement without extra investment.

• Efficiency
  • Up to 80% more efficient than AODD, 50% more efficient compared to competitive electric technologies—displacing fossil fuel, hydraulics and air power
• Quick knockdown pumps
  • Designed with DIN or Tri-clamp fluid connections, designed for CIP-applications
• Automation
  • I/O port for integration with plant PLC enabling remote and hands-free management
• Versatility
  • A wide operating range and materials compatibility — it handles abrasive substances, solids, and shear-sensitive materials
• Xtreme torque motor technology
  • Operates at much lower rpm than competitive electric pump technology, increasing torque and power density while minimizing size and resistance losses
• Overmoulded diaphragm plates
  • Designed with PTFE on the fluid side and EPDM on the air side
  • Does not contain crevices that can harbour bacteria
• Unique stall feature
  • The only electric diaphragm pump on the market that stalls under pressure, eliminating the need for pressure sensors and additional controllers and reducing downtime by preventing pump failures caused by clogged lines or closed valves
• Overmoulded diaphragm plates
  
  • Designed with PTFE on the fluid side and EPDM on the air side
  • Does not contain crevices that can harbour bacteria
  • Bolt-through diaphragm options are also available
• The only electric diaphragm pump on the market that stalls under pressure, eliminating the need for pressure sensors and additional controllers and reducing downtime by preventing pump failures caused by clogged lines or closed valves